wiki:the-science-and-practice-of-dishwashing
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| Dish soap is a powerful warrior in the fight against stubborn grease and grime commonly found on dishes. It's engineered to combat oils and fats, ensuring that your dishes come out free from any lingering residue that could compromise food safety.(Can you use… n.d.) | Dish soap is a powerful warrior in the fight against stubborn grease and grime commonly found on dishes. It's engineered to combat oils and fats, ensuring that your dishes come out free from any lingering residue that could compromise food safety.(Can you use… n.d.) | ||
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| (Bishop, 2004)}}] | (Bishop, 2004)}}] | ||
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| + | === 1.3. Dish towel or drying rack === | ||
| + | After washing, it is crucial to thoroughly dry dishes to inhibit bacterial growth, as moisture provides an ideal environment for microbial proliferation. Proper drying—either by air-drying or using a clean towel—ensures that dishes remain sanitary for future use. Additionally, | ||
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| + | After you have washed dishes in hot, soapy water, you can use a dish towel to dry them. In general, it’s okay to dry your dishes with a towel as long as the towel you use is clean. The advantage of using a towel is that you can dry dishes thoroughly and quickly, then put them away. | ||
| + | TIf you decide to air dry your dishes, consider letting them dry on a clean dish towel or a cleaned dish rack. Always check your dish rack to ensure no mold or mildew is starting to grow on it. (Should You… n.d.) | ||
| + | [{{ : | ||
| + | == Examples of what not to use to dry the dishes: == | ||
| + | [{{: | ||
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| + | }}] | ||
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| + | === 1.4. Hot water === | ||
| + | Cleaning dishes with hot water is optimal due to its enhanced ability to break down grease, oils, and food particles compared to cold water. The increased temperature of hot water lowers the surface tension of oils and fats, making them more soluble and easier to remove. Additionally, | ||
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| + | From a microbiological standpoint, hot water is beneficial because higher temperatures can reduce microbial contamination by denaturing proteins in bacteria, thereby inactivating or killing many pathogens. Although hot water alone is not sufficient for sterilization, | ||
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| + | == Examples of what not to use as hot water:== | ||
| + | [{{: | ||
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| + | ===== 2. How to clean dishes step by step ===== | ||
| + | |||
| + | === 2.1. Preparation === | ||
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| + | The preparation for dishwashing is an essential step that sets the stage for an efficient and effective cleaning process. After a meal, the first task is to collect all used dishes, utensils, and cookware from around the kitchen, creating a central assembly area for cleaning. Next, food remnants should be scraped off into a trash bin or compost to prevent clogging the sink. For dishes with particularly greasy or stuck-on food, it’s beneficial to soak them in warm, soapy water for a few minutes. This step helps to loosen debris and makes the subsequent washing much easier and more efficient. | ||
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| + | === 2.2. Dishwashing Process === | ||
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| + | == 2.2.1. Cleaning Order: == | ||
| + | The dishwashing process should commence with the least soiled items, such as glasses, cups, and utensils, progressing to plates, bowls, and finally addressing the greasiest pots and pans. This sequential approach minimizes the transfer of grease and food particles from heavily soiled items to cleaner dishes. | ||
| + | == 2.2.2. Mechanical Scrubbing: == | ||
| + | A sponge or scrubber should be employed to thoroughly cleanse each item, with particular attention given to edges, handles, and the undersides, where residue may accumulate. | ||
| + | == 2.2.3. Rinsing: == | ||
| + | Each item must then be rinsed under clean, hot water to remove any residual soap and dislodged food particles, ensuring thorough cleaning. | ||
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| + | === 2.3.Drying === | ||
| + | == 2.3.1. Air-Drying Method: == | ||
| + | Dishes can be placed in a drying rack or on a clean towel to air-dry, which is the most sanitary method. Alternatively, | ||
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| + | === 2.4. Post-Cleaning Maintenance === | ||
| + | == 2.4.1 Sink Cleaning: == | ||
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| + | Upon completion of dishwashing, | ||
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| + | **// | ||
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| + | ===== Instructions for Proper Dishwashing: | ||
| + | [{{: | ||
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| + | ===== Authors note ===== | ||
| + | This is all for shits and giggles. But please wash your dishes nevertheless.[{{: | ||
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| + | ===== Used sources===== | ||
| + | //Angry woman smashing plates in kitchen stock photo// (2004): [[https:// | ||
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| + | //Balding problem women loss hair isolated// (n.d.): [[https:// | ||
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| + | //Clorox Splash-Less Liquid Bleach, Regular Scent, 77 fl oz// (n.d.): [[https:// | ||
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| + | //Concrete Block 12x8x16// (n.d.): [[https:// | ||
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| + | // | ||
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| + | //Have You Heard About Cold Water Therapy? More About This Trend// (2024): [[https:// | ||
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| + | Hollinger, H. (2021) //Hanging Tongue Syndrome in Dogs:// [[https:// | ||
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| + | //Liquid hand soap-fa// (n.d.): [[https:// | ||
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| + | Njemlez, (2005) //Not only Dutch beers! Belgian (Affligem, Duvel, Kasteel, Leffe, Hoegaarden, Verboden Vrucht, | ||
| + | Westmalle, Affligem...), | ||
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| + | Ovaska, K. (2004) // | ||
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| + | Owens, R. (2024) //RICK OWENS FW24 PORTERVILLE GRILLED KISS 45 IN DARK//: [[https:// | ||
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| + | //Should You Air Dry or Towel Dry Your Dishes?// (n.d.):[[ https:// | ||
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| + | //Unisia Sponge Scrubber (Set Of 3) Be the first to review this product// (n.d.): [[https:// | ||
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| + | Wartzman, E. (2024) //The 12 Very Best Dish Racks No more sopping countertops//: | ||
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wiki/the-science-and-practice-of-dishwashing.1729791286.txt.gz · Last modified: 2024/10/24 17:34 by student
